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Bandhani Heeng

SKU:1301

BRAND:Masalio

Product Price: 482.00Sale Price: 299.00

Product Quantity: 40 gm

Discover the unmatched purity of our 100% Natural Hing, crafted to deliver the rich aroma and powerful flavour that true food lovers appreciate. Sourced from the finest resin and processed with traditional methods, this hing brings real authenticity back to your kitchen.

Our hing dissolves instantly in hot oil, releasing its signature fragrance, enhancing dal, sabzi, tadka, snacks and pickles with deep, warm flavours. Just a pinch is enough to transform ordinary dishes into something truly delicious.

We believe in transparency and honesty—our product is free from fillers, artificial colours, starch, flour, or harmful additives. Every batch is tested for purity so you can trust that what you’re using in your kitchen is not just flavourful but safe for your family.

Bring home a spice that stands for quality, trust, purity and tradition.
Because when it comes to hing, only the purest delivers true taste.

Our Hing is made with 100% pure and authentic ingredients, without any artificial colours, fillers, or harmful chemicals.
Every batch is tested for quality, ensuring you get real aroma, real flavour, and real purity in every pinch.

Ingredients

  • Pure Asafoetida (Hing)

  • Edible Gum (Gond) – helps bind the hing naturally

  • Natural Spices – enhance aroma and taste

  Why You Can Trust Our Ingredients ?

  • No artificial colour

  • No harmful chemicals

  • Clean and fresh ingredients only

  • Quality-checked before packing

  • Safe for daily home cooking

How to Use Hing

  • Add a pinch of hing to hot oil or ghee while making tadka/tempering.

  • Enhances the taste of dal, sabzi, kadhi, sambar, rasam, chutney and many Indian dishes.

  • Ideal for Jain or no-onion, no-garlic cooking because it gives a similar depth of flavour.

  • Can be added to doughs, batters, or soups for extra aroma and better digestion.

 How Much to Use?

  • Use just a pinch—hing is very strong.

  • For larger dishes, 2–3 pinches are enough.

 Why Hing is Used ?

  • Adds instant aroma and flavour

  • Improves digestion

  • Reduces gas, bloating, and acidity

  • Makes food taste more balanced and delicious

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