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Nukra Heeng

SKU:1301

BRAND:Masalio

Product Price: 449.00Sale Price: 249.00

Product Quantity: 10 gm

Experience the richness of traditional Indian cooking with our 10gm 100% Pure Nukra Hing, carefully crafted for superior aroma, flavour, and purity. Sourced from high-quality natural resin and processed using traditional methods, this hing brings true authenticity to your kitchen.

It dissolves instantly in hot oil, releasing its powerful fragrance and enhancing dal, sabzi, curries, tadka, snacks, and pickles. Highly concentrated and potent, just a pinch is enough to transform everyday dishes into flavour-packed meals, making this 10gm pack both economical and long-lasting.

We believe in complete transparency. Our hing contains no fillers, no starch, no flour, no artificial colours, and no harmful additives. Every batch is quality-tested to ensure safety, purity, and consistent taste for your family.

MRP: ?450
Sale Price: ?250

Bring home a spice that stands for purity, trust, and tradition.
Because when it comes to hing, only the purest delivers true taste.

Our Hing is made with 100% pure and authentic ingredients, without any artificial colours, fillers, or harmful chemicals.
Every batch is tested for quality, ensuring you get real aroma, real flavour, and real purity in every pinch.

Ingredients

  • Pure Asafoetida (Hing)

  • Edible Gum (Gond) – helps bind the hing naturally

  • Natural Spices – enhance aroma and taste

  Why You Can Trust Our Ingredients ?

  • No artificial colour

  • No harmful chemicals

  • Clean and fresh ingredients only

  • Quality-checked before packing

  • Safe for daily home cooking

How to Use Hing

  • Add a pinch of hing to hot oil or ghee while making tadka/tempering.

  • Enhances the taste of dal, sabzi, kadhi, sambar, rasam, chutney and many Indian dishes.

  • Ideal for Jain or no-onion, no-garlic cooking because it gives a similar depth of flavour.

  • Can be added to doughs, batters, or soups for extra aroma and better digestion.

 How Much to Use?

  • Use just a pinch—hing is very strong.

  • For larger dishes, 2–3 pinches are enough.

 Why Hing is Used ?

  • Adds instant aroma and flavour

  • Improves digestion

  • Reduces gas, bloating, and acidity

  • Makes food taste more balanced and delicious

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