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Nukra Heeng

SKU:1301

BRAND:Masalio

Product Price: 899.00Sale Price: 499.00

Product Quantity: 20gm

Experience the true essence of traditional Indian cooking with our 20gm 100% Natural  Nukra Hing, packed to preserve freshness, potency, and purity. Carefully sourced from premium-quality resin and processed using time-honoured methods, this hing delivers a bold aroma and deep flavour that elevates every dish.

It dissolves instantly in hot oil, releasing its unmistakable fragrance that enhances dal, curries, sabzi, tadka, snacks, and pickles. Highly concentrated and powerful, just a small pinch is enough to bring rich, balanced flavour to your meals, making this 20gm pack long-lasting and economical.

Our hing is made with complete transparency—no fillers, no starch, no flour, no artificial colours, and no harmful additives. Each batch undergoes strict quality checks to ensure safety, purity, and consistent taste you can trust for your family.

Perfect for everyday cooking or special recipes, this 20gm pack is ideal for home kitchens that value quality and authenticity.

Pure. Potent. Traditional.
Because when it comes to hing, only the purest delivers the true taste.

Our Hing is made with 100% pure and authentic ingredients, without any artificial colours, fillers, or harmful chemicals.
Every batch is tested for quality, ensuring you get real aroma, real flavour, and real purity in every pinch.

Ingredients

  • Pure Asafoetida (Hing)

  • Edible Gum (Gond) – helps bind the hing naturally

  • Natural Spices – enhance aroma and taste

  Why You Can Trust Our Ingredients ?

  • No artificial colour

  • No harmful chemicals

  • Clean and fresh ingredients only

  • Quality-checked before packing

  • Safe for daily home cooking

How to Use Hing

  • Add a pinch of hing to hot oil or ghee while making tadka/tempering.

  • Enhances the taste of dal, sabzi, kadhi, sambar, rasam, chutney and many Indian dishes.

  • Ideal for Jain or no-onion, no-garlic cooking because it gives a similar depth of flavour.

  • Can be added to doughs, batters, or soups for extra aroma and better digestion.

 How Much to Use?

  • Use just a pinch—hing is very strong.

  • For larger dishes, 2–3 pinches are enough.

 Why Hing is Used ?

  • Adds instant aroma and flavour

  • Improves digestion

  • Reduces gas, bloating, and acidity

  • Makes food taste more balanced and delicious

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